This one is not just decorative but also useful in the kitchen
A wreath made of Rosemary sprigs is both aromatic and handy to snip and add in meal preparation.
For the base of the wreath I looked for a small circle. I found a package of four, five-inch metal circles in the leather supply section of the craft store.You could use a heavy wire and make the circle yourself.
After cutting the rosemary into 5-6-inch pieces, I wired several of them into a bundle.
It took six bundles to go around and fill out this 5-inch wire circle.
That's all there is to it.
It smells wonderful too!
My Rosemary was a windowsill-size gift from a friend. I kept it indoors for a year and then planted it outside in a pot. It grew and I transplanted it into a raised bed herb garden two years ago.
Rosemary is an aromatic, perennial herb with fragrant, evergreen, needle-like leaves. The leaves are used as a flavoring in foods such as stuffing, pork, chicken and turkey. It is native to the Mediterranean region. The name "rosemary" derives from the Latin for "dew" (ros) and "sea" (marinus), or "dew of the sea". Rosemary is reasonably hardy in cool climates and it can withstand droughts. I live in zone 6b and my rosemary has no problem wintering over. It is easy to grow and pest-resistant and can be grown in pots. Be sure it has good drainage and a sunny location.
Parmesan & Rosemary Crusted~Pork Chops
adapted from Giada recipe
Whisk the egg in a pie plate to blend. Combine Parmesan cheese, bread crumbs and the rosemary in another plate. Sprinkle the pork chops with salt and pepper. Dip the pork chops in the egg and then into the cheese/bread crumb mixture, coating completely, patting to adhere.
Heat 1-2 tablespoons of oil in a large skillet over medium heat. Add pork chops, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Add additional oil as needed when cooking second side. (My chops browned quickly, so I covered pan with lid, leaving slightly ajar and cooked for less time until just cooked through keeping them nice and juicy). I served with mashed potatoes and fresh green beans.
After completing the book, Living the Cross Centered Life by C.J. Mahaney, our community group Bible study is finishing the year studying Psalm 91.
It is a beautiful Psalm and I am sharing each verse with a photo of a blossom from my garden this spring.
Has God impressed on your heart something special this week? Was there a Scripture verse, a song, a quote, a poem or an encouraging word that came your way and caused you to pause. I'd love for you to share.
Here's how: Please link directly to your post, NOT your blog. In order to link, you will need to leave a link back in your post to thisThink on These Things or you can include theThink on These Things button by copying and pasting the code below onto your post (while in html not compose)