I shared this recipe way back in one of my very first posts. I just love that it is made in a casserole dish and the casual look of the baked bread. It tastes great too.
Bread is perfect with a salad or soup. Or sometimes when I want to serve something extra to round out a meal. The appetizing aroma of Honey-Oat Casserole Bread with its tender and moist crumb works nicely.
Honey-Oat Casserole Bread
(Taste of Home Recipe)PRINT RECIPE
1 cup boiling water
1 cup quick-cooking oats
1/4 cup butter, softened
1/4 cup honey
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
3-1/2 cups all-purpose flour
The bread in the following photo has a perfectly rounded top. Just be sure to spray well before covering with plastic wrap to avoid sticking. You might try covering with an inverted large bowl or cake plate dome if you have one.
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