Thursday, December 29, 2016

Cranberry Apple & Jalapeno Salsa


 Colorful and incredibly good! A festive New Year's Eve appetizer that your guests won't be able to stop eating.

 The sweetened, tart cranberries are crazy good with the lime and jalapeno.
It was a favorite on our Christmas Eve table and the recipe was requested.
I'll be serving it again as we watch the clock tick the minutes away and we begin a brand New Year!

Cranberry Apple & Jalapeno Salsa



PRINT RECIPE

Makes 2 cups (8 1/4-cup servings)

1 bag (12 oz.) fresh cranberries, or frozen, unsweetened
1 medium Fuji apple, cored and chopped into small chunks (I do not remove peel)
1/4 cup chopped red onion (I used 3 green onions, both green and white parts)
zest of 1 lime
1 Tbsp. fresh lime juice
2 jalapeño pepper, without seeds, chopped
1/3 cup sugar (more or less depending on your preference)
1/2 tsp salt
1/4 cup loosely packed cilantro leaves (I use fresh parsley)

In food processor, pulse cranberries until chopped.

Transfer to a bowl; stir in the apple, green onion, lime zest, lime juice, jalapeño, sugar and salt. Stir in chopped parsley.

Cover and chill for at least 20 minutes and up to 24 hours. The color will deepen the longer it chills. Garnish with lime wedges, if desired. Serve with tortilla or other preferred chips.

        

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5 comments:

Mildred said...

Sounds delicious and very unique AND it is pretty! Thank you and Happy New Year.

Lynn said...

I've been looking at this (or similar) recipes all Christmas! Always nice when a Bloggy Buddy gives a good recommendation! Happy New Year-enjoy:@)

SavoringTime in the Kitchen said...

It's almost too pretty to eat! What a festive salad with the red and green. Wishing you all the best in 2017, Lorraine! Happy New Year!

Karen said...

That is a festive dish! Wishing you a very Happy New Year

Cheryl said...

Such a beautiful appetizer! Off to "Pin" it for next year...

Thank you for sharing this!

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