With a Grateful Prayer and a Thankful Heart: Cranberry Apple Pie with Pecan Streusel

Friday, February 26, 2016

Cranberry Apple Pie with Pecan Streusel

Apples and cranberries sound so autumn but with apples available most of the year and frozen cranberries (purchased in the fall and popped into the freezer), a pie like this can be made anytime of the year.

It's an exciting combination of sweet and tart with a crunchy topping that's especially delicious served with a scoop of vanilla ice cream!

Cranberry Apple Pie with Pecan Streusel
Source: Bake it Easy Recipes from Pillsbury


8 servings

1 9-inch pie crust

5 cups thinly sliced, peeled apples
1 cup cranberries, lightly chopped. If frozen, do not thaw
1 cup sugar
2 Tbs cornstarch
2 tsp. lemon juice
1/2 tsp. cinnamon

3/4 cup flour
1/2 cup firmly packed brown sugar
1/2 cup chopped pecans
1/2 cup butter, softened


Heat oven to 400

Line pie pan with crust; flute edges.

In a large bowl, toss together all filling ingredients.  Spoon into pie crust-lined pan.

In a medium bowl, blend together all topping ingredients until crumbly. Sprinkle topping evenly over fruit mixture.

Bake 40-50 minutes until crust is golden brown and fruit is bubbly.  (Place pan on foil or place a pan under pie during baking to protect against spillage)  Cool.


corners of my life said...

The photos of your recipes are amazing. They make me want to try each and every one.

Cranberry Morning said...

It sounds wonderful and the photos are perfect for that pie!

Lynn said...

One of our favorite flavor combos-enjoy:@)

Pondside said...

Mmmmm - anything with streusel on top is going to get my attention! I love the combination of apple and cranberry. Something so good about the sweet and tart.

janice15 said...

This sounds nice I think it would be great for a a summer dinner desert.. Happy weekend with love Janice

handmade by amalia said...

A feast both for the eye and the tummy. Pinned!


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