With a Grateful Prayer and a Thankful Heart: Brioche (Rich White Bread)

Thursday, February 11, 2016

Brioche (Rich White Bread)

Brioche is a pastry of French origin, an enriched bread whose high egg and butter content give it a rich and tender crumb. It is light, slightly puffy and has a golden crust. It slices well, is delicious for sandwiches and best of all, the dough is made in a bread maker!

Brioche (Rich White Bread)
Source: Healthy Bread Recipes & Meal Planner

PRINT RECIPE

Makes a 1 1/2 lb. loaf

Ingredients
2/3 cups warm milk
2 Tbs butter, softened
2 large  eggs
3 cups all purpose flour
2 tsp. sugar
1 1/2 tsp. Rapid Rise/Bread machine yeast
egg white

Directions:

Add all ingredients to bread machine pan in the order listed.

Set machine to dough setting.

At the end of the cycle, remove dough from pan onto a lightly floured surface.  Roll in to bread shape or divide into three equal pieces and roll into ropes.  Braid the three ropes; tuck ends under and place into lightly greased loaf pan.

Cover with towel and allow to rise in a warm place until 1-inch over top of pan, about 1 hour.

Gently brush top with beaten egg white.

Bake in a 350F oven for 35 minutes, tenting the top with foil if browning too quickly.

Remove from pan and allow to cool before slicing.





7 comments:

Rebekah Harris said...

Looks delicious!

Ann said...

Yum. Nothing beats fresh baked bread no matter what kind it is

Pondside said...

Brioche, crust buttered and sprinkled with sugar as it's hot out of the oven. Delicious!

Cranberry Morning said...

Thanks for the recipe. I make my own bread but have never put eggs in it. Almost like French toast ready to go. I'll try this.

Sharon - creativity and family said...

Sounds delicious, I must give this one a go :-)

Sharon - creativity and family said...

Sounds delicious, I must give this one a go :-)

Dayle ~ A Collection of Days said...

I love bread, any kind.

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