With a Grateful Prayer and a Thankful Heart: Libby's Famous Pumpkin Pies

Monday, November 2, 2015

Libby's Famous Pumpkin Pies

Libby's Famous Pumpkin Pies
I have used this recipe from the label of the Libby’s Pumpkin can for years. It is dependable and delicious.


1 1/2 Cups sugar
1 tsp. salt
2 tsps. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
4 large eggs
1 can (29 oz.) Libby’s Pumpkin
2 cans (12 fl.oz.each) Carnation evaporated milk
2 unbaked 9-inch (4 cup volume) deep dish pie shells (or your own pastry)

Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. In a large bowl, beat eggs. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Pour into pie shells.

Bake in preheated 425 degree F. oven for 15 minutes.  Reduce temperature to 350 degrees F.;  bake for 40-50 minutes or until knife inserted near center comes out clean.  Cool on wire rack for 2 hours. Serve or refrigerate.


Ann said...

oh that looks so good. I wish I could make my own pie crust though. I've never been able to make a good one.

Sue said...

Tried and true for sure, Lorraine, I use this one too! Thanks for sharing.

Dayle ~ A Collection of Days said...

One of my favorite pies.

EMMA said...

Oh my, they lool delicious!

Susan said...

Mmmmmm. Yummy. I'd like some right now. Susan

Pondside said...

We were away for Thanksgiving this year, so I haven't yet made a Pumpkin Pie. This has made me want to do so - soon!

Maggie Ann said...

I too, have used that recipe for years and it is so delicious! =) Who could ask for anything more? I love the same old faithful tradional recipes, don't you? (though I know you are a much better cook than me) =)

Tori Leslie said...

What I wouldn't do for a can of Libbys. Your recipe looks great.

handmade by amalia said...

These pies look delicious!

Rosita Vargas said...

Es un pie rico y tentador además muy bello,abrazos

Adrienne said...

This is the only recipe I use for pumpkin pie, as did my mother and grandmother. It's almost time for me to bake one for us to enjoy. I'm ready - 'tis the season!


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