With a Grateful Prayer and a Thankful Heart: Teriyaki Salmon with Peach Salsa

Monday, July 13, 2015

Teriyaki Salmon with Peach Salsa

Our grocery store has salmon and peaches on sale this week. Together they make a lovely summer meal bursting with flavor.
 While the salmon is baking, prepare a peach salsa. If you like, make a pot of rice as a bed for the salmon. In thirty minutes you'll be ready to eat.
After preparing this meal using ready-made teriyaki sauce, I got to thinking that I would like to make my own. After a few searches, I came up with a tasty and easy version that I will be sharing on both chicken and burgers. ooh... so good!

Teriyaki Salmon with Peach Salsa


6 4-oz salmon fillets
Teriyaki Sauce (your favorite bottled sauce or homemade)

Salsa Ingredients:
1 large fresh peach, diced (if you prefer, peel peaches)
2 Tbsp. chopped green onions (can substitute chives or red onion)
¼ cup diced red bell pepper
1 Tbsp. chopped Fresh Basil (or whatever is growing in your herb garden)
1 Tbs. honey
dash salt & pepper
pinch of red pepper flakes (optional)

Preheat oven to 450°. Line baking pan with aluminum foil. Place salmon fillets, skin side down, on baking pan. Spread each fillet with about 1 Tbsp.Teriyaki Sauce. Bake 11-14 minutes or until fish flakes easily with a fork. In a small bowl, combine salsa ingredients. Spoon salsa over baked fish. Makes 6 servings.


Ann said...

It looks so good and you gotta love a meal you can put together in 30 minutes

Cheryl said...

This dish looks delicious!! I am off to Pin it...


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