Deli sandwiches are extra special when served on soft yeast buns with a hint of Dijon and thyme in the background. Made easy when your bread machine makes the dough.
Shape into balls when the machine cycle ends, cover and let rise then bake.
Fresh from the oven
Remove dough from bread maker. Shape into balls. Spray lightly with PAM. Cover with towel or plastic wrap and allow to rise.
Doubled in size and ready for the oven
Dijon Thyme Yeast Buns from Bread Machine Dough
makes 1 1/2-Pound loaf
1 tbs vegetable oil
1 Tbs fresh thyme or 1 tsp dried thyme Leaves
1 cup water
3/4 tsp salt
3 Tbs Dijon mustard
3 cups bread flour
4 Tbs sugar
2 tsp rapid rise yeast
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough setting.
When cycle is completed, remove dough to a lightly floured surface and cut into 12 equal pieces. Shape into balls and place in a sprayed 9-inch x 13-inch pan.
Cover pan with a clean towel and place in a draft-free warm place. Allow to rise until double in size, about 1- 1 1/2 hours.
Bake in preheated oven 18-20 minutes or until golden brown. Remove to wire rack to cool completely.