With a Grateful Prayer and a Thankful Heart: Sauteed Apples

Thursday, September 19, 2013

Sauteed Apples

Sauteed Apples are a perfect side dish to many entrees.
Often when I am looking for something to round out a meal, I turn to this recipe.
They cook in less than ten minutes and taste delicious!








Sauteed Apples
PRINT RECIPE

1/4 cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
1/2 cup cold water
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
Salt ~ I like to sprinkle a little salt on the apples. It really makes a difference in bringing out flavor!
1/4 cup raisins (optional)
1 tsp lemon juice

In a skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.

Dissolve cornstarch in water; add to skillet. Stir in brown sugar, cinnamon and raisins, if using. Simmer for 2 minutes, stirring occasionally. Remove from heat, stir in lemon juice and serve warm.



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25 comments:

Ann said...

oh wow, those look so good. This is the time of year I always get a major apple craving going on

Lynn@Happier Than a Pig in Mud said...

That sounds like it would be heaven with a pork roast-yum:@)

Tammy@Simple Southern Happiness said...

Yes, its apple season and this recipe will come in handy. Beautiful capture as always. What kind of apple did you use that has the red specs in the flesh?

Mona said...

This post came at the perfect time. we just got back from a trip to the mountains with a peck of apples....sounds like we are having sauteed apples for supper tonight..thanks for the recipe..pretty pictures too..
Love, Mona

Personalized Sketches and Sentiments said...

We love apples and yours would be great to have right about now :o)

One of my favorite kitchen gadgets is my "apple peeler/corer/slicer" :o) When our three were growing up, they would love to help use this to make for apple treats.

Blessings & Aloha!

Susan said...

Oh yum, yum, yum, yum, YUM, those sound and look divine. I'm sure they taste the same way!

Gonna try 'em, Lorraine. Thanks. Susan

Barbara F. said...

Who needs pie crust?! They look amazing! xo

Winnie said...

You have no idea how much my family loves Sautéed Apples !!
And no wonder, it's delicious :)

Blackberry Lane said...

Thanks for the recipe.

Debby Ray said...

I grew up eating these! My mom called them "fried apples" and she left the peel on them. Now I want togo make me some...thanks for the inspiration!

Carol OurSearsKitHome said...

Beautiful! I'm waiting to get some apples...thinking about canning pie filling, applesauce, and now this recipe?...I could get a lot of use out of it.

Pondside said...

With cold, leftover pork roast or poured over vanilla ice cream, or in a puddle of warm vanilla custard - looks delicious!

The Tablescaper said...

These look amazing and so easy. I'd love to have you share this link at Seasonal Sundays this week.

- The Tablescaper

EMMA said...

Oh yes please, with some roast pork and 'yorkshire puddings' (do you eat them in the US?)

lindsey said...

These look wonderful!

SarahGeorge said...

The first photo is just perfect dear Lorraine. It's beautiful! It's almost like a vintage painting:).

Keri On said...

Looks delicious! We are coming into apple season here and LOVE to try some new recipes! Thanks!

Dayle Allen Shockley @ A Collection of This and That said...

My mouth is watering and my stomach is growling. Thanks for the many wonderful recipes you've added to my collection.

Karen said...

Yum. Perfect for this cooler weather, too!

Pattie T. said...

I love sautéed apples! Funny, but it's been so warm here (as usual) that it's really hard to even think that it's autumn. I just keep filling the bird feeders and cutting flowers as if it were July. Thanks for the reminder that it is apple season.

The Tablescaper said...

So happy to have you at Seasonal Sundays.

- The Tablescaper

Marigene said...

Those apples look delicious!
Have a wonderful week...

Ms Lemon of Make Mine Lemon said...

I love this. I think it would be great with pork and red cabbage, but then I sounds good as is, or with ice cream. Well, this just sounds good.

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AnnMarie aka Vintage Junkie aka NaNa said...

What a great sounding recipe! I love anything apple so I will be adding this to my recipe file. Pinning too! Visiting from The Tablescaper and following you via GFC!

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