Saturday, May 26, 2012

Think on These Things #15 ~ Trust and Obey

  1. Trust and Obey
  2. John H. Sammis, 1846-1919

  3. When we walk with the Lord in the light of His Word,
    What a glory He sheds on our way!
    While we do His good will, He abides with us still,
    And with all who will trust and obey.
    • Refrain:
      Trust and obey, for there’s no other way
      To be happy in Jesus, but to trust and obey.
  4. Not a shadow can rise, not a cloud in the skies,
    But His smile quickly drives it away;
    Not a doubt or a fear, not a sigh or a tear,
    Can abide while we trust and obey.
  5. Not a burden we bear, not a sorrow we share,
    But our toil He doth richly repay;
    Not a grief or a loss, not a frown or a cross,
    But is blessed if we trust and obey.
  6. But we never can prove the delights of His love
    Until all on the altar we lay;
    For the favor He shows, for the joy He bestows,
    Are for them who will trust and obey.
  7. Then in fellowship sweet we will sit at His feet,
    Or we’ll walk by His side in the way;
    What He says we will do, where He sends we will go;
    Never fear, only trust and obey.
    Has God impressed on your heart something special this week?
    Was there a Scripture verse, a song, a quote, a poem or an encouraging word that came your way and caused you to pause.
    I'd love for you to share.

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 With a Grateful Prayer and a Thankful Heart

Thursday, May 24, 2012

Cranberry Orange Salad Dressing

I served this dressing on a mixed green salad with grilled shrimp at a going home dinner we had for our Spanish friends back in April.
We all liked it and I wanted to share the recipe.
Cranberry Orange Salad Dressing


1 cup cranberries
1 medium navel orange, peeled and sectioned (I used 2 oranges which made the dressing a little thinner, lighter and brighter)
2/3 cup sugar
1/2 cup vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon grated onion
1 cup vegetable oil

In a blender or food processor, combine cranberries, orange, sugar, vinegar, salt, mustard, and onion. While processing, gradually add oil in a steady stream.


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