With a Grateful Prayer and a Thankful Heart: 5/20/12 - 5/27/12

Thursday, May 24, 2012

Cranberry Orange Salad Dressing

I served this dressing on a mixed green salad with grilled shrimp at a going home dinner we had for our Spanish friends back in April.
We all liked it and I wanted to share the recipe.
Cranberry Orange Salad Dressing


1 cup cranberries
1 medium navel orange, peeled and sectioned (I used 2 oranges which made the dressing a little thinner, lighter and brighter)
2/3 cup sugar
1/2 cup vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon grated onion
1 cup vegetable oil

In a blender or food processor, combine cranberries, orange, sugar, vinegar, salt, mustard, and onion. While processing, gradually add oil in a steady stream.


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