In less than 20 minutes you can have this moist and dense pound cake ready to go into the oven. Perhaps it is the low and long baking time, or the addition of cream cheese that keeps this cake from being dry. I have made it numerous times and have never had a problem. It is full of flavor by itself but if you prefer to dress it up, you can add a glaze and top with berries.
Saturday, February 25, 2012
Thursday, February 23, 2012
Not every recipe comes out of the oven looking just right.
John thinks this (partially) braided bread looks like Lake Michigan and he unselfishly volunteered to eat the less than perfect part all by himself!
Made from my basic sweet-dough recipe, I filled this braided bread with cream cheese and a hint of lemon.