With a Grateful Prayer and a Thankful Heart: 1/8/12 - 1/15/12

Saturday, January 14, 2012

A few pics from the week

A full moon
A very light, over-night snow that was gone by noon
A fun visit with my sweet cousin
{my decorations are packed away by Jan 1st.  Karen's are up into February}

Sunday, January 8, 2012


We start our mornings early and when our grandson is here, he leaves for school by 7am.
He doesn't always want to eat breakfast but when he does, he can down a hearty serving of these waffles.
Sometimes I make them ahead and allow to cool completely.
Then seal in freezer zip-close bags.
When needed, just pop them into the toaster for a few minutes.
{for a really yummy treat, spread some ice cream between warm/toasted waffles.  A sweet, childhood summer-night-on-the-boardwalk memory for me!}
They are really easy to make and cost just pennies.
They come out of the waffle maker easily and all of the grandchildren love them.

Servings: 8
2 eggs
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil 
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract


1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

measure scant 1/2 cup and bake about 2 mins in waffle maker


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