With a Grateful Prayer and a Thankful Heart: Cranberry Fruit Conserve

Friday, October 5, 2012

Cranberry Fruit Conserve

I tried another cranberry sauce recipe, this time one from Ina Garten.
A great accompaniment for poultry, pork or ham. 
I am already looking forward to Thanksgiving dinner!
Cranberry Fruit Conserve 

Copyright 2002, Barefoot Contessa Parties!

Prep Time: 15 minutes, Cook Time: 20 minutes  Yield: 4 cups 

1 (12-ounce) bag of fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored, and chopped
1 orange, zest grated and juiced
1 lemon, zest grated and juiced
3/4 cup raisins
3/4 cup chopped walnuts or pecans
Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.


Debbie said...

I am printing this up for sure. Sounds wonderful...perfect for Thanksgiving, but I will try it our before then I think too. : ) Have a good week-end!

Cindy said...

This really looks good. I think I have that same glass dish! lol

Snap said...

I love cranberry anything! I must try this recipe.

marie said...

This sounds so good!
Your photos are always so pretty!!

Barbara F. said...

I am going to try this. I usually make my cranberry sauce for Thanksgiving, but I like this for the season! With pork and chicken, waffles, yum!

Maple Lane said...

Looks so delicious. Karen and I were recently discussing recipes like this!

Happier Than a Pig in Mud said...

Sounds great! I always love the pretty color the cranberry brings:@)

Pondside said...

Thank you - this is just in time for our Thanksgiving up here this weekend!

Carol OurSearsKitHome said...

Sounds delicious and looks beautiful!

myletterstoemily said...

that looks delicious! thank you for the recipe.

Ann said...

not only does it look good but it's so pretty

traffictieup said...
This comment has been removed by a blog administrator.
lindsey said...

We love cranberry sauce and I think I will make some of this for Christmas...thanks for sharing the recipe!

Winnie said...

It sounds great and looks fantastic!
I'm a vegetarian but I'll have no problem eating it with vegetables!:)

Lee Caroline said...

Thank you for passing by my blog and leaving your comment on my Christmas table inspiration, and for your thoughts :).

This conserve looks lovely. I am not sure if you celebrate Christmas with a traditional turkey but we do here in New Zealand and we serve it with cranberry sauce. I think that your recipe would be a lovely change to the traditional conserve here and will link up with it closer to Christmas.

I had hoped to put together a little Christmas magazine this year and if I do would also like to include it in the magazine if that's ok. I would add a link back to your blog of course.

Lee :)

Walking on Sunshine said...

Wow, that looks amazing!

Judy said...

Love this recipe, thanks for sharing.

marla {Family Fresh Cooking} said...

Love this recipe! Will be linking back to this in my upcoming post :)


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