With a Grateful Prayer and a Thankful Heart: Peach Chutney

Thursday, July 26, 2012

Peach Chutney

Seeing several recipes for zucchini on friend's blogs prompted me to make some too. Instead of my usual ketchup topping, I wanted something fruity and sweet. I came up with a Peach Chutney with a mild kick.
Peach Chutney
Prep time: 15 minutes Cook time: 1 hour

6 cups peeled peaches (8-10 medium), cut into 3/4-inch chunks
2 cups sugar
1-2 tsp. fresh squeezed lemon juice
1 cup white vinegar
1 medium red onion, chopped (about 1 cup)
1/2 cup Craisins
1/8 tsp. ground cloves
1/8 tsp. nutmeg
1/8 -1/4 tsp. red pepper flakes
1/8 tsp. celery seed
1 garlic clove, minced

Combine sugar, vinegar and lemon juice in a 6 quart pot and bring to a simmer, stirring as the sugar dissolves.
Add the remaining ingredients.  Simmer, uncovered, until slightly thickened, 45 minutes to 1 hour, stirring occasionally.


Snap said...

This looks so good. I love peaches. Unfortunately, our peach season is over ... one more peach smoothie today!

Maple Lane said...

This looks/sounds so tasty! Another blog friend made pear relish yesterday. You guys are making me hungry!!!

podso said...

This looks good but wondering where the zucchini recipe is!

myletterstoemily said...

i'm sitting here eating a bowl of cereal with
peaches! my mother in law is nutty over
chutney, so i think i will make your for her!

Barbara F. said...

I love peaches in any way, but this chutney sounds so good, I would eat it with a spoon. What are those delicious patties I see? Veggie burgers, or zucchini patties? Yum! xo (P.S. I have been spending some time going through older posts and I have enjoyed them. Such a lovely family, and very yummy recipes.)

Winnie said...

It looks wonderful and the recipe sounds great
And your photos are super beautiful (as always)

~ Lisa ~ said...

Looks so delicious. I too, am eyeing those patties :)

Janette@Janette's Sage said...

Oh I have peaches on hand...this sure sounds good..time to head to the kitchen

Happier Than a Pig in Mud said...

The chutney sounds great and your photos are gorgeous-enjoy:@)

Mary Howell Cromer said...

Oh My, this does sound so good and looks wonderful as well~

NanaDiana said...

That sounds great, Lorraine. My hubby's Gramma Hazel made chutney but I have never tried it. Sounds like it is not too hard though.

Are those salmon patties there with it? If so, have you ever posted the recipe for those? I have tried a couple of recipes for them with no real luck- these look wonderful! xo Diana

Cheryl said...

Oh my. That looks so good! I have never made chutney, but this recipe may change that.

You are an excellent food photographer, Lorraine!

(Thanks for your comment at Thinking About Home. Salads and summer just seem to go hand in hand, don't they? ;)

Shabby chic Sandy said...

We have peaches hanging over our fence from the neighbors...this looks yummy!

Tammy@T's Daily Treasures said...

Are those zucchini cakes -- like crab cakes -- or something else? The peach chutney looks amazing and sounds simple enough. I love onion chutney and mango chutney which is available in the Indian section of the grocery store. Makes a great topping for many things. Yum! Have a fabulous day. Tammy

Debbie Petras said...

Your recipes always look so good! I love peaches. Keep on taking photos of all you cook. I will make one of them one of these days. In the meantime, I'll pin them to Pinterest.

blessings and love,

Patrice said...

I love using peach chutney in turkey burgers - thanks for the recipe!

lindsey said...

This sounds wonderful, I love making chutney and I love peaches!

Just a little something from Judy said...

Peach chutney would go perfectly with my pork tenderloin. Your photography is exceptional!

Kara at Petals to Picots said...

This looks delicious! And I love all your awesome photos!

Debra said...

I should not look at pics like this right before dinner when I am not having something this good!

OH does this look GOOD!!


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