With a Grateful Prayer and a Thankful Heart: Rhubarb Crisp

Friday, June 1, 2012

Rhubarb Crisp

Thank you, Martha, for a very easy, very yummy Rhubarb treat!
Rhubarb Crisp
Serves 12


2 pounds rhubarb, sliced crosswise 3/4 inch thick
1 cup granulated sugar
3/4 cup all-purpose flour
1/2 cup (1 stick) cold unsalted butter, cut into pieces
1/2 cup packed light-brown sugar
1 cup rolled oats
1/2 teaspoon ground cinnamon
Vanilla ice cream, for serving (optional)


Preheat oven to 400 degrees. In a 9-by-13-inch baking dish, combine rhubarb, sugar, and 1/4 cup flour; set aside.

In the bowl of a food processor, combine remaining 1/2 cup flour and the butter. Pulse until the butter pieces are pea-size. Add brown sugar, oats, and cinnamon. Pulse to combine. Sprinkle over rhubarb.

Bake until rhubarb is tender and topping is golden, 35 to 45 minutes. Serve warm with ice cream, if desired.

Recipe Note:
I was a little short on rhubarb and added about ½ cup blueberries to total 2 pounds.
I baked closer to 45 minutes for the crisp to become bubbly and nicely golden.


SerenaB said...

Rhubarb crisp is always a favorite in our house! I love your picture so gorgeous! I would love for you to link up at fabulous friday! We will be tweeting, pinning and choosing a feature!
Have a fabulous weekend sweetie! XOXO

NanaDiana said...

My all time favorite crisp, Lorraine. I can almost taste YOURS. Thanks- xo Diana

Debbie said...

Oh my goodness, this looks so good. And it's 111 degrees outside so this would cool me down. I pinned this recipe as I want to keep it for the future.

blessings and love,

Veronica and Daniel said...

yum yum yum! This looks so good! My mom has a big rhubarb plant, but I dont have one...yet :)

Flourchild said...

this looks so amazing!

Debbie said...

Goodness, does this ever look good! I love rhubarb! Yum...Have a good week-end!

corners of my life said...

Rhubarb is my all time favorite fruit for recipes. Thanks for sharing.

Susan said...

That rhubarb crisp looks delectable, LDH. Absolutely yummy. I love rhubarb/strawberry pie and jam, too. Susan

myric andreasen said...

I haven't gotten used to eating Rhubarb yet, but it's my husband's favorite. I should take note of your recipe!

I would love for you to link this up at
linky party I am having now :)


Ann said...

oh that does look very good.

Maple Lane said...

This looks so delicious! I would love to try this recipe. Have a very nice weekend.

Carol said...

looks delicious! And such a pretty picture.

Leslie McNeil of MarveLes Art Studios said...

I always enjoy getting your gorgeous pictures and lovely recipes! I'm a rhubarb fan anyway... but this is scrumptious looking!!!

Debby Foodiewife said...

I have, yet, to buy rhubarb and I need to change that. What I love about crisps is that they are easy to make, I love the texture of the oats-- and of course, it's delicious! My only dilemma is in deciding if I want ice cream or whipped cream? It's a tough life. Beautiful photo!
Debby, "A Feast for the Eyes"

Winnie said...

It looks GREAT !
I'd love soooooooooo much to try and make it, but believe it or not - I can't find rhubarb here....

Gypsy Heart said...

Looks and sounds delish! Wish I had some right now.


Paula {Salad in a Jar} said...

Any talk of rhubarb crisp jettisons me immediately to my Indiana childhood where I can see my mom's huge rhubarb leaves growing at the east end of the garden. My sister and I use to challenge each other to suck on a raw branch of rhubarb. My mom loved that stuff and made this rhubarb crisp every year. I never thought it was beautiful until I saw your picture. (On a sidenote, I always have trouble photographing silver but you did it perfectly.)

Julie Harward said...

Oh yummy my friends...rhubarb is my very favorite, I must try this one! I hope all is well in your world...Have a great week! :)

renee @ Singing With Birds said...

This looks so perfectly prepared. I just want to climb up to your table and sneak a couple of bites!


Related Posts with Thumbnails