With a Grateful Prayer and a Thankful Heart: Honey Cornbread Muffins

Tuesday, January 3, 2012

Honey Cornbread Muffins

Lighter fare is the menu after all of the overindulgence through the holidays.
Today it was a hot bowl of Hamburger Barley Vegetable Soup and these tasty little corn muffins from
Patrick and Gena Neely.
They are sweet and moist and if I'm not careful, I could once again overindulge on these!

Honey Cornbread Muffins
Recipe courtesy The Neelys
PRINT RECIPE

1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 cup granulated sugar
1 teaspoon salt
1 cup whole milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey

Special equipment: paper muffin cups and a 12-cup muffin tin
Directions

Preheat oven to 400 degrees F.

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.

Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.
NOTE:  I baked mini muffins for 11-12 minutes and got 3.5 dozen
Linking to :
Party Mindie Style @Bacon Time
Think Pink Saturday's @Flamingo Toes
Strut Your Stuff @Six Sisters' Stuff
Sweet Tooth Friday @Alli and Sons
I'm Lovin' it Fridays @TidyMom
Fun Stuff Friday @Toys in the Dryer
Feature Yourself Friday @ Fingerprints on the Fridge
Show & Tell Friday @My Romantic Home
Michael Lee West for Foodie Friday at Designs by Gollum
Potpourri Friday @2805
T' Time @Raising 4 Princessses
Delightfully Inspiring Thursday @Delightful Order

43 comments:

Barbara F. said...

These look so good, and perfect for soup. I have to check out the soup recipe, too. I am following your blog, but for some reason I don't "show up"?? Blogger makes me crazy some times. xo

Marysol said...

One of my favorite things! But, unlike you, I tend to lose all control.

I can't possibly be the only one who gains weight by merely standing downwind from a fresh batch of corn muffins, am I?

Buttercup said...

These cute muffins wouldn't be safe in my house. Corn muffins are great favorite and just out of the oven with a cup of coffee would be a perfect winter breakfast. Take good care, my friend, and keep warm. Hugs to you and John!

countrymommacooks.com said...

Those look soooo good...can't wait to try!

beti said...

honey muffins are delicious! I love how you drizzled more honey on top

Maple Lane said...

I've never seen a recipe like this. I think they would be addictive!!!

Heather said...

I would end up eating the whole batch lol ...they look wonderful Love Heather

Natasha @Bite and Sip said...

I have never tried soup with muffins. For some reason I make only sweet breakfast style muffins. I should make them after my diet is over.

Arudhi said...

Those muffins look lovely! I love making muffins and your post reminded me about a bag of cornmeal I bought a while ago and is still unpacked. I`ve never baked anything with cornmeal before, so I`m really excited to make the muffins and enjoy them! Thank you for sharing!

Debbie said...

Oh my....these look just wonderful. I already know I would have no control though so I best not be whipping these up anytime soon....lol Have a wonderful day!

podso said...

Soup it is for us here the last couple of nights. Such a flexible meal! Your muffins look delicious!

T's Daily Treasures said...

I have a similar recipe from a friend that is called Native American Cornbread ... it's almost like a cake than cornbread. Yum! I always love a good bowl of soup with a yummy bread or muffin. Hope you are having a wonderful Wednesday. Tammy

Mary Howell Cromer said...

A couple of these and a cup of Lavender Tea and I would be set for the entire afternoon. I know that I would eat more than 2 of these though. Happy day to you~

Walking on Sunshine... said...

They sound delicious and so does the soup! I went and checked out the recipe! Yummy!

Maggie Ann said...

Yum! That looks so good, you must be the best cook!

Nann from At Nann's Table said...

Oh Loraine these muffins look so yummy. And your PHOTO is SO professional. You've got the talent! I'm going to make your Hamburger Barley soup. It sounds delicious and its really cold here so it will hit the spot! Thanks for sharing.

Nann

PS Is your header new? It looks different to me. It is so beautiful and always has been. I love it!

Ann said...

I love cornbread and I bet that honey makes them taste heavenly. I'm going to have to try these.

Nancy's Notes said...

Oh my, that looks delicious and now I've got to have some too! Thanks for sharing!

Leann said...

Just popping by to see how your holidays were - I missed a ton of posts!! These mini muffins will be great with the turkey chili I want to make next week. Great timing.

All the best for a wonderful New Year!
Leann

NanaDiana said...

My gosh- You are really good at taking picrures of food. I could almost lick the honey off that cutting board. Those look delicious! xo Diana

Olga said...

They look so delicious and sound so easy to make. I have all the ingredients, so I think I'll make them this week.
Thank you for sharing the recipe and for your sweet comment on my crocheting blog.

Mary said...

The interior of the muffins make me think they are light enough to float. They are a wonderful accompaniment for winter soups or stews. I hope you have a great day. Blessings...Mary

Kathleen said...

Fabulous pic, L! And the muffins look delicious!
Hope 2012 will bring you many blessings!

Asmita said...

The muffins look great and love the honey poured on them. Gorgeous!
www.compulsivefoodie.com

Pat @ Mille Fiori Favoriti said...

Oh Yes! I love cornbread muffins and would really have to control myself not to eat more than one at a time, especially when they come out hot from the oven.MMMMMMmmmm

Janice said...

Sweet and delcious, you've done it again!

renee @ Singing With Birds said...

Your marvelous muffins are worthy of a splurge! What talent you have for making everything look amazing. Happy New Year to you and John.

Beth said...

We've been eating a lot of soup lately. Those muffins would be a nice accompaniment!

Gail @ Faithfulness Farm said...

YUM and your photos are picture-perfect :)

Blessings!
Gail

Atelier de Charo said...

Happy New Year dear friend!
Those looks really good1

Big Hugs
Charo

SavoringTime in the Kitchen said...

Love that honey dripping and puddle :) These sound amazing!

Lizzy Do said...

Oh, I just love a sweet corn muffin...and yours look irresistible! Thanks for visiting my blog..I'll definitely be back :)

xinex said...

Your muffins look so delicious! I don't think I can resist them if I were there...Christine

Carol said...

The drizzle of honey! Now I'm hooked, they look fantastic.

Sherry from Alabama said...

Yummy! I've been cooking soups and cornbread this week too! Thanks for the new recipe!

Sherry @ A Happy Valentine

Gigi said...

YUMMMMMMM! 2 of my husband's favorite things all in one! And LOVE LOVE LOVE The Neely's!
Thanks for sharing.

Honey at 2805 said...

They certainly look yummy! Thank you for linking this wonderful recipe to Potpourri Friday!

kyleen said...

Great minds obviously think alike! I made a batch of cornmeal honey muffins last week and they were delicious!

Lindsay said...

Those look delicious! Going to have to try them soon!

momto8 said...

I have never put honey in my corn muffins..now that I saw and read this recipe I know will be a hit! thanks. the picture is great! i am your newest follower..pls follow back if you can.

Six Sisters said...

The muffins look amazing! Thanks for linking up with "Strut Your Stuff Saturday." We would love to have you come back next Saturday and share another great recipe. -The Sisters

Little Birdie Blessings said...

These look delightful. I'll make them today! Thanks for visiting my blog. ~ Abby

Rachel Page said...

Delicious! I was looking for a muffin similar to the Jiffy Mix that my husband likes so much...and these were pretty close!

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