This recipe shared from my friend, Anne, when our kids were all small, does not require the cranberries to be cooked. It is tart, sweet and crunchy!
1 bag cranberries (12-oz), finely chopped (I used a food processor)1 small cherry Jell-O
2 Red Delicious apples, finely chopped
1 cup chopped nuts
1 1/4 cup sugar
Make Jell-O using 1/2 cup boiling water and 1/2 cup cold water. Put in refrigerator to thicken slightly. Fold in remaining ingredients until well blended; spoon into serving bowl or mold.
Refrigerate until firm.
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