With a Grateful Prayer and a Thankful Heart: 11/13/11 - 11/20/11

Friday, November 18, 2011

WIP

Just a peek
at what I'm working on for the kids

 can you guess :)

This Mom-Mom has to get out of the kitchen and back to hooking real soon!
(When I'm finished I will give you the links where I got/purchased some really cute patterns)

Thursday, November 17, 2011

Sweet Pumpkin Dip

My little friend, Ella, and I made this recipe together and after tasting it we both though it was good but not outstanding. John tasted it while home for lunch and loved it! He likes that it has a mild pumpkin flavor. It sure is a nice way to enjoy some autumn fruits!

Sweet Pumpkin Dip
source: Libby's Pumpkin
Printable version

Preparation Time: 5 mins
Time: 1 hr refrigerating

I made half of this recipe and it made lots.

15 servings (5 cups total)
2 pkgs. (8 oz. each) cream cheese, softened*
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
2 cups sifted powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger

BEAT cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

* NOTE: For a lower-fat version of this, substitute light cream cheese (Neufch√Ętel) for cream cheese.

Nutritional Information: Calories: 180 Calories from Fat: 100 Total Fat: 11 g Saturated Fat: 7 g Cholesterol: 35 mg Sodium: 90 mg Carbohydrates: 19 g Dietary Fiber: 1 g Sugars: 17 g Protein: 3 g

Joining
Wow Us Wednesday @ Savvy Southern Style
Get Your Craft On @Today's Creative Blog
Petra's Wednesday’s WOW @This Good Steward
Kristen @Frugal Antics of a Harried Homemaker

Wednesday, November 16, 2011

What do YOU think?

John was thoughtful to bring me a pot of very pretty Paperwhites and I didn't have the heart to tell him I didn't like them, not because of their appearance but because of their strong fragrance.
So, while sitting and chatting with Jamie this past Sunday, I knew right away what she was referring to when she said,
"Mom, your living rooms stinks!"
I showed her the culprit and then quickly relocated the plant to a distant part of the house.
~*~
"Paperwhites" refers to a type of narcissus, usually of the Tazetta group, native to the Mediterranean. They are hardy only in warm winter climates, but are popular for indoor culture. The distinctive odor, which some find unpleasant, is due to a biochemical called indole.
Musky Fragrance
The scent of indole has been characterized as "musky," though some say its concentrated odor in paperwhite flowers smells like dirty socks or even cat urine. Indole is also present in the fragrance of jasmine, orange flowers and gardenias, plants renowned for their pleasant fragrances. 

Tuesday, November 15, 2011

Bacardi Rum Cake

I baked a cake for
National Bundt Day
Mary @The Food Librarian is celebrating her 3rd annual
I Like Big Bundts by baking  a Bundt a day for 30 days!
I am baking along by sharing another one of my old recipes.
One I make only around the holidays as it is full of rum!
Very moist and quite tasty.

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