Every Christmas Eve, since the kids were small, included on our dinner menu are...
Cocktail Meatballs
It's an easy recipe that has been around for years.
The meatballs can be made ahead, (baked and cooled) placed in plastic freezer bags and frozen.
When ready to serve, heat sauce ingredients and add thawed meatballs; heat through.
They are nice served at baby or bridal showers and a must each Christmas Eve at our home.
My family likes the large sized and makes little sandwiches on
my dinner rolls (shaped regular ~ not animal shape)
Cocktail Meatballs
From my old Betty Crocker Cookbook
1 lb. ground beef
1/2 cup dry bread crumbs
1/3 cup finely chopped onion
1/4 cup milk
1 T. parsley
1 t. salt
1/2 t. Worcestershire sauce
1/8 t. pepper
1 egg
1/4 cup shortening
1 jar (10 oz) grape jelly
1 bottle chili sauce
Mix ground beef, bread crumbs, onion, milk, parsley, salt, Worcestershire sauce, pepper and egg. Shape into 1 inch balls ( make bigger meatballs, if desired)
Melt shortening in large skillet; brown meatballs. Remove meatballs from skillet; pour off fat. ( I bake 2-inch size in a 425 oven for 15 minutes)
Heat chili sauce and jelly in skillet; stirring constantly, until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer uncovered 30 minutes.

1/3 cup finely chopped onion
1/4 cup milk
1 T. parsley
1 t. salt
1/2 t. Worcestershire sauce
1/8 t. pepper
1 egg
1/4 cup shortening
1 jar (10 oz) grape jelly
1 bottle chili sauce
Mix ground beef, bread crumbs, onion, milk, parsley, salt, Worcestershire sauce, pepper and egg. Shape into 1 inch balls ( make bigger meatballs, if desired)
Melt shortening in large skillet; brown meatballs. Remove meatballs from skillet; pour off fat. ( I bake 2-inch size in a 425 oven for 15 minutes)
Heat chili sauce and jelly in skillet; stirring constantly, until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer uncovered 30 minutes.




























