With a Grateful Prayer and a Thankful Heart: 10/2/11 - 10/9/11

Friday, October 7, 2011

Looking Forward

Sorting through my mom's belongings, we remembered with joy the things that were so special to her.
I made this little heart from a Family Circle Magazine project way back in 1979.
It was from our Erin on her 1st Valentine's Day.
My mom kept if for over thirty years.

Thursday, October 6, 2011

Another Blessing

I went with Jamie and the three oldest kids for her ultrasound.
Everything looks perfect.
And now we know...
a sweet baby girl 
just 19 weeks 
Her tiny heart beating. Her mouth opening and closing.  Her arm and hand moving toward her mouth.
arrival date ~ end of February
~♥~
Before I formed you in the womb I knew you
Jeremiah 1:5

Wednesday, October 5, 2011

Williamsburg Inn Chicken & Dumplings

Chicken and Dumplings was one of my mother-in-laws signature dishes and was part of her Sunday dinner rotation. It is a comforting and homey meal and always a favorite of our oldest daughter, Erin.

Monday, October 3, 2011

Plum Oatmeal Crisp

Thank You, Martha, for this delicious
Plum Oatmeal Crisp recipe.
Super yummy!

Plum Oatmeal Crisp
Recipe from Martha Stewart
Ingredients
1/2 cup plus 1 tablespoon all-purpose flour (spooned and leveled)
1 cup plus 2 tablespoons packed light-brown sugar
1/2 cup old-fashioned rolled oats (not quick-cooking)
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
2 1/2 pounds ripe plums (about 8), cut into 1-inch pieces

Directions
Preheat oven to 375 degrees.

In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form.

In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping.

Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes. Let cool 20 minutes before serving.


LinkWithin

Related Posts with Thumbnails