I got this recipe many years ago from someone who is not only
a very dear friend
but someone who also shares my birthday!
I don't think she reads my blog, but I love her lots!
This pie is so good!
The note I wrote on my stained recipe card is...
3 Tablespoons cornstarch
1 1/2 cups sugar (It is a SWEET dessert, you might want to reduce the sugar. We like it sweet)
1 1/2 cups water
3 oz box strawberry Jell-O
2 cups sliced strawberries
Pre-bake a 10" pie shell.
Line bottom with the sliced strawberries
Combine cornstarch, sugar and water in small saucepan. Bring to a boil and simmer, stirring constantly, until thickened. Add the Jell-O and stir until dissolved. Pour over the strawberries and refrigerate until set.
Serve with whipped cream
Slice strawberries and pre-bake pie shell