Yummy little butter cookies in the shape of Shamrocks with green sugar and a chocolate coating on the back just might make the little Leprechauns in your house happy.
Shamrock Cookies
Recipe by TJ All Recipes.com and also @Pattie T
Ingredients:
1 1/2 cups (3 sticks) butter or margarine, softened
1 cup sugar
1 1/2 eggs (I thought about using 2 eggs but just followed the recipe)
few drops food coloring, if desired
3 3/4 cups all-purpose flour
1 1/4 tsp. baking powder
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and sugar. Add eggs, vanilla and food coloring of your choice. Add dry ingredients and mix well.
- Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)
- Bake for about 5 to 7 minutes. Put baked cookies together with jam, frosting or melted chocolate.
* I used a cookie press instead of putting dough through a pastry bag.
* I dipped the backs of the cookies in melted chocolate and allowed to harden on baking racks.
This recipe is similar to my Spritz cookie recipe that came with my cookie press. Click the photo below that recipe.
This recipe is similar to my Spritz cookie recipe that came with my cookie press. Click the photo below that recipe.











Spritz Cookies























