With a Grateful Prayer and a Thankful Heart: Hashed Browns Potatoes

Monday, June 6, 2011

Hashed Browns Potatoes

Sometimes we have breakfast for dinner.
It is really one of Johns favorite.
Eggs, bacon, toast, orange juice and this recipe from Ina Garten for hashed browns.
Hashed Browns

Ina Garten recipe

PRINT RECIPE

Ingredients


  • 5 tablespoons unsalted butter
  • 1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
  • 1 1/2 cups chopped yellow onions (2 onions)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh flat-leaf parsley
  • 2 tablespoons minced scallions (white and green parts)

Directions

Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.

16 comments:

Carol @ There's Always Thyme to Cook said...

They look so good. And I love how you have them, on the pan, great picture. Now I want some hash browns.

Mildred said...

My family also enjoyed breakfast for dinner occasionally. When we were kids, there was a restaurant in Atlanta (about 30 min. away) that specialized in hash browns and they were such a treat. Thanks for sharing this yummy recipe!

Ann said...

We have breakfast for dinner quite often. That's one of my favorite meals, I can eat breakfast food any time of day.
The hashed Browns sound delicious and that picture is amazing. I'm really hungry for some of those now

Olga said...

I often make these hashed browns too. Easy to make and so delicious. Sometimes I add mushrooms too.
Beautiful photo!

Pam said...

MMMMMM! These pictures are making my mouth water. Of course I started a diet, so anything like hash browns I am craving big time! When I lose a few pounds and feel like I can cheat a little bit, I'm making some of these. Thanks for sharing! :-)

NanaDiana said...

I have never seen this recipe for hash browns..and MY John loves them too. He likes his "crispy" though so I would have to brown them heavily. They look great- xo Diaan

Julie said...

what a fun pan for the has browns. I love breakfast for dinner but my husband, not so much. Only at breakfast!

Maggie Ann said...

You must be the best of wives! This looks so good. I left you a comment about your wonderful patio which I so loved!

Marysol said...

Killer photo!
I can't tell you how much I am craving your breakfast at this moment, with its buttery potatoes and sprinkling of fresh herbs.

SavoringTime in the Kitchen said...

I love potatoes made this way! My mother called them American Fries or Home Fries depending on whether or not the potatoes were boiled first. Always with onions too - delicious. The scallions and parsley are a nice addition.

Jennifurla said...

simple and delish, we have breakfast for dinner alot.

Anonymous said...

I make this recipe all the time when my extended family gets together for brunch-- they all beg for it!! These hash browns are sooo good.

Carissa @ Pretty/Hungry said...

We love breakfast for dinner too! This year I'm getting to do this with my own potatoes from the garden. So fun!

Traci said...

This sounds really good! We love breakfast for dinner. Especially, in the winter.

Kathryn said...

Oh, yum! I have only ever had hash browns from a restaurant before (I know- horrible). I don't know why, as they seem really easy to make. I like the addition of scallions in this recipe- I'm sure it adds a little something special.

Debbie Petras said...

I love all of Ina's recipes. And I've actually made this one before and yes, it is so good. Ina used to have a store in East Hampton and I had the opportunity to visit it. She had a display case with so many of her foods that you could purchase. Most of the items are now recipes in her cookbooks.

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