With a Grateful Prayer and a Thankful Heart: Crepes and Chicken with Rosemary

Wednesday, June 22, 2011

Crepes and Chicken with Rosemary

I usually think of dessert when using crepes but thought I would do something a little different with leftover chicken and make a savory filling. 
If you prefer extra gravy, think about doubling the ingredients for the filling. I don't think you would need to double the chicken, just the other ingredients.  
Chicken Crepes with Rosemary
adapted from allrecipes.com
For the crepes:
(I got 8 crepes from this recipe)
Ingredients

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

Directions
In a large mixing bowl, whisk together the eggs, milk, water, salt and butter; add flour and stir until smooth.

Heat non-stick pan over medium high heat. (I didn't need to, but you could spray the pan for the first crepe to prevent sticking) Pour about 1/4 cup batter onto the griddle. Tilt the pan with a circular motion so that the batter coats the surface evenly.


Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Filling for Crepes
Ingredients

2 tablespoons butter
1 tablespoon finely chopped onion
2 tablespoons flour
1/2 cup milk
1/3 cup chicken broth (I used water and a chicken bouillon cube)
2 tablespoons dry white wine
1/8 teaspoon finely chopped fresh Rosemary
1 egg yolk
1 1/2 cup diced cooked chicken
salt to taste (not needed if using the bouillon cube)
2 tablespoons milk

Directions
Preheat oven to 350 degrees F.

Melt butter in a saucepan over medium heat. Stir in onion, and cook 2 minutes. Stir in flour until blended. Slowly whisk in 1/2 cup milk, whisking constantly until smooth. Mix in broth, wine, and Rosemary; stir over medium-low heat until thickened (about 4 minutes).


In a small bowl, gradually stir 3 tablespoons of the hot milk mixture into the egg yolk; then pour egg mixture into sauce, whisking briskly. Cook 1 minute more, then remove from heat.


In a medium bowl, mix together half of the sauce with the chicken. Season with salt to taste.


Fill each crepe with chicken mixture. Roll crepes, and place seam-side down in a 9x13 inch baking dish. Thin the remaining sauce with the 2 tablespoons of milk, and pour over crepes.
Bake in a preheated oven 20 minutes, or until sauce begins to bubble.

36 comments:

Julie Harward said...

I love crepes, and this looks so good for dinner, wish I was at your house tonight! The wedding below, is so sweet too! :D

Mildred said...

This sounds so very good - like comfort food! I'll bet you grow rosemary in your herb garden.

Jeane` said...

I cannot imagine how delightful these must taste...particularly if someone ELSE would make them! I tend to send meals like this up in a blaze of glory, but I have no shortage of blind hope that one of these days I'll pull it off. This recipe sounds and looks like it would be worth the effort.

NanaDiana said...

OMGosh... I have not made crepes in forever. These look wonderful. I should try these this weekend. Thanks! xo Diana

Cindy said...

Yum! I think I'll try this next week.

Ann said...

can you believe I have never had crepes? They look delicious. I may have to give this a try

Personalized Sketches and Sentiments said...

Oh these sound like they would melt in your mouth! Thank you for sharing another delicious recipe.

Blessings & Aloha!
(Thank you for making it through my long, long post! I love to see how there are so many things we have that are part of our childhood...that are so similar in other parts of the world.)

Buttercup said...

This looks great. We sometimes go to a little crepe place near work and have wonderful buckwheat crepes with mushrooms and cheese.

marie said...

Another superb sounding recipe. It looks so yummy too!

I enjoyed your post yesterday...you're so blessed to have such special memories and such wonderful photos of a special little girl growing up.

Penned Pebbles said...

I'll have to try that! Thank you!

Lemon Lane Cottage said...

This sounds so good. I think I have everything in the cupboard for this and I am planning on chicken this week so I will definitely be giving this a try. Yummy!

Julie said...

I love savory crepes, almost better than sweet ones! I have fond memories of a crepe restaurant from my childhood. These look so delicious. What a great idea for leftover chicken.

Maryann said...

I am always looking for new ways to use chicken, love rosemary and chicken together, this looks like a real winner

Carol @ There's Always Thyme to Cook said...

They look fantastic. I have to try these!

Karen said...

You are so good at coming up with great recipes. This one sounds wonderful!

Renegades said...

I've made crepes filled with cream cheese and pie filling but never thought to use them for dinner.

Sounds yummy.

once in a blue moon said...

scrumptious and such fantastic pics!

A Quiet Gracious Life said...

I love savory crepes! When I was a child I was allowed to pick what restaurant I wanted to eat my birthday dinner in and I always chose a crepe restaurant.

Jennifurla said...

what a super idea, I like the savory part here.

crochet lady said...

Sounds great!

Happier Than a Pig in Mud said...

Sounds like a great dinner and your pic is beautiful:@)

Pat @ Mille Fiori Favoriti said...

I recently bought a new crepe pan to make manicotti shells , but this recipe may come first! It sounds delightful!

Marysol said...

Perfect way to dress up leftover chicken!
Savory crepes are a favorite here, almost as much as dessert crepes.
Sometimes, I'll eat them plain, dusted with confectioner's sugar.

Cindy said...

Your crepes look wonderful, I have never made them before. This looks like a great recipe, so maybe I will try it.
I copied the recipe a few posts away, for the butter cake. Now that looked and sounded amazing!!!
Hugs, Cindy

The Fajdich Times said...

WOW.....they look wonderful!

Janette@Janette's Sage said...

Oh my...I have been craving crepes...now when I get moved this is the first recipe on the list! In fact I think I will cook your blog for a whole month...looks great!

Deb said...

I want to come live with you!!! ;-)
Except....I would be HUGE!!!

Deb said...
This comment has been removed by the author.
Lisa RedWillow said...

I would love to make these for someone special. Lovely photos and the recipe is a keeper. Thank you.

SavoringTime in the Kitchen said...

Not only do they look and sound delicious but you've photographed them so beautifully! This sounds like a wonderful recipe.

Ivy and Elephants said...

Oh I cannot wait to try this recipe this summer. It looks wonderful.

Paula

ivyandelephants.blogspot.com

Snippety Gibbet said...

This looks yummy! Now that I am on break, maybe I will have more time to try out your recipes. jan

gnee @ Singing With Birds said...

Beautiful LHD, and I'm sure they tasted as amazing as they look. You have such a way with arranging and photographing your creations of all kinds. Thanks!

Haddock said...

Now its all making me hungry.....

La Donna Welter said...

LDH,
Thank you sooooo very much for visitng! Yes, "A Porcupine Named Fluffy" is my inspiration for my new work! : )
At this point, (with the birth of my baby porcupine) the name will change when the sex of the "baby" is known. : )
The idea of creating a CD for your Grandchildren is so wonderful! : )
Hugs,
LaDonna

RĂ³mulo Vela (Mole) said...

Hi LDH! it is a great recipe, thanks!, happy weekend, =0)

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