Recipe courtesy of Katie Lee The Early Show
1 ounce pomegranate juice
Pomegranate seeds for garnish
Pour 1 ounce of the pomegranate juice into a champagne flute (I used wine glasses). Top with champagne and a few pomegranate seeds for garnish.
For a non-alcoholic version, I substituted a light color soda like Ginger-ale or 7-Up for a festive and refreshing beverage.
Following a recipe for Emeril's Pomegranate Vinaigrette, my little kitchen helper, Ella and I made a colorful salad using pomegranate juice and arils.
Thank you to the folks at Pom Wonderful for sending me this product. Though not requested, I had fun incorporating Pomegranate juice into several recipes and liked the results.