Camera: Canon EOS Rebel XT
Exposure: 0.0003 sec. (1/400)
Yield: Makes 14 cups
1. Crush mint leaves and put in a 1-gal. lidded jar. Add lavender and chamomile.
2. Fill jar with water to within 2 in. of rim. Cover and refrigerate 6 hours. Pour through a cheesecloth-lined colander into pitcher for serving.