With a Grateful Prayer and a Thankful Heart: 3/28/10 - 4/4/10

Friday, April 2, 2010

Finished Stitching Along Embroidery Anniversary Project

Finished and framed.

The theme of this embroidery sample is our 35th wedding anniversary.
Here it is all finished and our anniversary isn't until October!
I have never before finished a project so far in advance!
It was so fun to make and a very relaxing and enjoyable craft project.

Thursday, April 1, 2010

Easter Bread with Dyed Eggs

Many, many years, the girls would roll out of bed, wrap up in a blanket and head over to church with their dad for Sunrise Service.
Not me. I waited for the 11 o'clock service that we all attended as a family.
Each year I serve this pretty bread that has become a tradition
on our table for Easter breakfast.

Tuesday, March 30, 2010

Under Construction a New Overpass to Fix Congestion in our Town, Marlton

more about our town...
This is what we pass each day!
Big equipment and materials needed to build an overpass
to reduce traffic congestion is positioned as construction progresses
where two heavily traveled roads intersect.
The circle is being eliminated and work is continuing in this much needed project.
Even during this massive project, traffic delays seem to be at a minimum.
With travel delays between 7 to 10 minutes through the circle and this being the #2 site for total accidents in the entire state, and a projected 110,000 vehicles per day traveling through the intersection, there is a need to improve operating conditions at the Route 70 and Route 73 intersection.

The project is currently in the early stages of construction.. Construction is scheduled for completion by the Fall/Winter of 2011.

Monday, March 29, 2010

Coconut Lemon Tea Bundt Cake

Moist, plain and similar to a pound cake.
That is the way Dorie describes this delicious cake.
It is flavored with both coconut milk and shredded coconut
and the flavor is just right.

Hot Cross Buns for Easter using Dough made in Bread Maker

Hot Cross Bun have long been a tradition for Good Friday and Easter Sunday with the icing cross on top to symbolize the crucifixion. Making these lightly sweetened buns is simplified by preparing the dough in a bread machine.
Perfect for an Easter Brunch!


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