Saturday, February 13, 2010
"Why is it so dark in here?"
Thursday, February 11, 2010
Wednesday, February 10, 2010
Monday, February 8, 2010
Sunday, February 7, 2010
1/2 lb crab meat..I use imitation crab, it is a milder taste..
1/2 lb cream cheese, don't use the less fat, it separates when baked..
1 small onion, minced
1 T horseradish
3 T milk or cream
Juice of one lemon
Mix all together, and spread in a baking dish sprayed with Pam.
Top with crumbled bacon, or almond slivers, or go wild and do half and half..:)
Bake at 350 15 min or till it bubbles and is lightly browned..
Let sit a few minutes, serve with crackers for spreading.
3 Cups Shredded Cabbage
1/2 Cup Shredded Carrots
3/4 cup Drained Crushed Pineapple (1 8oz Can)
2 Tbsp. Vinegar
2 tsp Sugar
2/3 Cup Mayonnaise
Black or White Pepper to taste
Combine all ingredients. Taste and adjust the seasonings as desired. Cover and chill through.
Joining Mary at Little Red House for Mosaic Monday!