With a Grateful Prayer and a Thankful Heart: Lots-of-Ways Banana Cake ~ a TWD Recipe

Tuesday, July 20, 2010

Lots-of-Ways Banana Cake ~ a TWD Recipe

Looking for a banana recipe that is flexible in both its ingredient list and serving options?
Dorie gives many suggestions for substituting or eliminating many items such as coconut, brown/white sugar, milk, sour cream, yogurt or buttermilk.
You can serve this cake as a single layer or double, frosted or simply dusted with confectioner's sugar.
 
I have a pan that I don't often use and thought it would be a good choice for topping with fruit. After halving the recipe, baking and cooling, I spread a thin layer of blueberry jam in the well.
I arranged sliced bananas along the edge and then mounded blueberries in the center.
A brushing of apricot glaze finished the top.
A nice, moist cake full of banana flavor!
Visit Kimberly of
for the recipe
Lots of Ways Banana Cake
from
Baking From my Home to Yours
by Dorie Greenspan 

6 comments:

Julie Harward said...

This is a beautiful cake...I would love a slice of it! :D

Abounding Treasures said...

Not only does it look delicious and a little out of the ordinary, but SO elegant!

DANIELA said...

I want a slice.

Ann said...

Oh my, I think I'm drooling...lol That looks so delicious. The whole cake was gorgeous but when you showed just the slice I so wanted a slice.

Susan said...

Looks absolutely delectable, LDH. Yumma yum yum yum. Susan

Dishesdone said...

Gorgeous looking cake! I have that pan, too, and I am going to have to dig it out, this cake looks fantastic!

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