With a Grateful Prayer and a Thankful Heart: Lots-of-Ways Banana Cake ~ a TWD Recipe

Tuesday, July 20, 2010

Lots-of-Ways Banana Cake ~ a TWD Recipe

Looking for a banana recipe that is flexible in both its ingredient list and serving options?
Dorie gives many suggestions for substituting or eliminating many items such as coconut, brown/white sugar, milk, sour cream, yogurt or buttermilk.
You can serve this cake as a single layer or double, frosted or simply dusted with confectioner's sugar.
I have a pan that I don't often use and thought it would be a good choice for topping with fruit. After halving the recipe, baking and cooling, I spread a thin layer of blueberry jam in the well.
I arranged sliced bananas along the edge and then mounded blueberries in the center.
A brushing of apricot glaze finished the top.
A nice, moist cake full of banana flavor!
Visit Kimberly of
for the recipe
Lots of Ways Banana Cake
Baking From my Home to Yours
by Dorie Greenspan 


Julie Harward said...

This is a beautiful cake...I would love a slice of it! :D

Abounding Treasures said...

Not only does it look delicious and a little out of the ordinary, but SO elegant!

DANIELA said...

I want a slice.

Ann said...

Oh my, I think I'm drooling...lol That looks so delicious. The whole cake was gorgeous but when you showed just the slice I so wanted a slice.

Susan said...

Looks absolutely delectable, LDH. Yumma yum yum yum. Susan

Dishesdone said...

Gorgeous looking cake! I have that pan, too, and I am going to have to dig it out, this cake looks fantastic!


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