With a Grateful Prayer and a Thankful Heart: Lasagna Spirals

Wednesday, January 6, 2010

Lasagna Spirals

Here is a recipe that I really like... Easy to prepare, relatively inexpensive (when cheeses are on sale), containing dark leafy-green veggies and not bad on the calorie count (when made with low-fat ingredients).

Pretty enough for company. Comforting for anytime.
After combining filling ingredients, spread on lasagna noodle.
Roll up ~ aren't they cute little bundles?
Cover with sauce and bake!

Lasagna Spirals
(recipe from allrecipes.com)


  • 10 wide lasagna noodles
  • 2 (10 ounce) packages chopped frozen broccoli, thawed and drained (I use 1 pkg. spinach)
  • 1 (15 ounce) container ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 4 green onions, chopped
  • 2 teaspoons dried basil
  • 1/4 teaspoon ground nutmeg
  • 1 (32 ounce) jar spaghetti sauce (or homemade)
  • 1/2 cup grated Parmesan cheese


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse.
  3. In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
  4. Spread about 1/2 cup of the broccoli mixture along each noodle. Roll noodles to form spirals. Place in prepared dish. Spoon spaghetti sauce on and around spirals, and top with Parmesan cheese.
  5. Bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving Calories: 298 | Total Fat: 10.1g | Cholesterol: 29mg


Leslie said...

thanks for this recipe...it looks so yummy. i am trying to get us out of our food rut and to also be eating things that are better for us. this might fit right in!!!

marie said...

Yum ~ This looks so good and you're right perfect for company or just a nice family meal. I think my family will enjoy this one.

Mildred said...

Just yesterday Nalley was saying he was hungry for lasagna. Thanks for this recipe. If we get the snow they are predicting, this will be a warm, filling lunch for us!

Susan Wicker said...

Oh L.....those look AWESOME! I am definitely going to try them. Thanks so much for sharing and for the great photos! Sincerely, Susan from writingstraightfromtheheart.blogspot.com

crochet lady said...

That looks really, really yummy! A great twist on traditional lasagna.

Diane said...

Oh, Lori! Italian! My favorite food! Hubby is making sauce for spiral noodles tonight! He bought fresh whole grain bread for a side. Yum!


Mary said...

This looks like a perfect meal for a cold winter day. Your spirals look delicious.

hip chick said...

Oh it looks delicious but I don't think I would have the patience to roll it all up.

Janice said...

That looks delicious.

Cindy said...

That recipe sounds wonderful! I will remember that and make it after I get an oven, after my renovations are complete. Thank you for visiting my blog today and for leaving a sweet comment. I love it when a Christian visits, it is truly a blessing to me. Hugs, Cindy S.

A Little Of This And That said...

I love making lasagna. This is a creative alternative. Love it.

Kathy said...

I am a lasagna lover and want it made with more cheese. of course, I am also mindful of the calorie count, like what you said. And I am glad I found your recipe. The spiral is a different twist for lasagna making!

Memória said...

What a great idea!! You could fill these with almost anything!! Your lasagne look beautiful.

Erin said...

Thanks for the easy, very yummy looking recipe.

Bup said...

You said you used spinach.. but did you cook it or use it raw?


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