Today was spent primarily baking, Art Journaling
Ingredients
- 1 cup boiling water
- 1 cup quick-cooking oats
- 1/4 cup butter, softened
- 1/4 cup honey
- 1 teaspoon salt
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 2 eggs
- 3-1/2 cups all-purpose flour
Directions
- In a large bowl, pour boiling water over cereal. Add the butter,
- honey and salt. Let stand until mixture cools to 110°-115°,
- stirring occasionally.
- In a large bowl, dissolve yeast in warm water. Add the eggs, oat
- mixture and 2 cups flour. Beat on medium speed for 2 minutes. Stir
- in enough remaining flour to form a soft dough (dough will be
- sticky). Cover and let rise in a warm place until doubled, about 55
- minutes.
- Punch dough down. Transfer to a greased 1-1/2-qt. round baking dish.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 375° for 35-40 minutes or until golden brown. Cool for 10
- minutes before removing from baking dish to a wire rack to cool. Cut
- into wedges. Yield: 1 loaf (12 wedges).











This is a sweet little ring I received from an aunt when I was a child. I'm guessing I was about 10 years old when she gave it to me. Perhaps she received it for a birthday as she was born in February. I loved the ring and wore it many years. I recently took it to a jeweler to inquire about having it repaired. I have no recollection as to how or when the band broke rendering it in this rather sad condition. The ring has little more than sentimental value as the stones are not genuine, but it has great value to me and I hope one day to return it to it's original condition and begin wearing it again.






