Prep: 20 minutes Bake: 45 minutes
2 eggs, beaten
1-1/2 cups whole grain bread crumbs (2 slices)
1/2 cup finely chopped onion (1 medium)
2 Tbsp. milk
1 tsp. dry mustard (optional)
1/4 tsp. ground black pepper
12 oz. ground cooked ham
12 oz. ground pork or ground beef
1 cup favorite barbecue sauce
1. In bowl combine eggs, bread crumbs, onion, milk, mustard, and pepper. Add ground ham and pork; mix well. Using about 1/3 cup mixture for each, shape in 12 balls. Place ham balls in lightly greased 2-quart rectangular baking dish. Pour barbecue sauce over meatballs.
2. Bake, uncovered, in a 350 degree F oven for 45 minutes or until instant-read thermometer inserted into balls registers 160°F. Makes 6 servings.