With a Grateful Prayer and a Thankful Heart: Ham Balls in Barbecue Sauce

Thursday, October 1, 2009

Ham Balls in Barbecue Sauce

These very tasty meatballs are a great way to use up leftover ham. I love this dish with the bold blend of barbecue sauce and ham flavors. Perfect served over linguine or buttered noodles.
Ham Balls in Barbecue Sauce

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Prep: 20 minutes Bake: 45 minutes

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2 eggs, beaten

1-1/2 cups whole grain bread crumbs (2 slices)

1/2 cup finely chopped onion (1 medium)

2 Tbsp. milk

1 tsp. dry mustard (optional)

1/4 tsp. ground black pepper

12 oz. ground cooked ham

12 oz. ground pork or ground beef

1 cup favorite barbecue sauce


1. In bowl combine eggs, bread crumbs, onion, milk, mustard, and pepper. Add ground ham and pork; mix well. Using about 1/3 cup mixture for each, shape in 12 balls. Place ham balls in lightly greased 2-quart rectangular baking dish. Pour barbecue sauce over meatballs.

2. Bake, uncovered, in a 350 degree F oven for 45 minutes or until instant-read thermometer inserted into balls registers 160°F. Makes 6 servings.


Mildred said...

I skipped dinner tonight and this makes me so hungry. Thanks for a great recipe.

Walking on Sunshine... said...

Sounds like a great dish to make for a church function or a nice fall evening!

Love your photos of the museum. I keep telling my hubby we need to get there! Well we went years and years and years ago, before we were married we went for a day into Philadelphia but haven't been back since!

Enjoy your day!

Abounding Treasures said...

Since I can't have much sodium, I think I'll try this recipe using lean ground beef ... sounds yummy :o)

crochet lady said...

That looks really good. You always have such great recipes on your blog.

Tara said...

Been missin my bloggy friends! Looks YUMMY.
Hugs from Texas.

Miss Jen said...

Ummmm... doesn't this look yummy!!!

Love~ Miss Jen


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