With a Grateful Prayer and a Thankful Heart: Pumpkin Roll

Thursday, September 24, 2009

Pumpkin Roll

umm... this delicious dessert is all about autumn flavors. The cream cheese perfectly complements the pumpkin. Recipe right from the Libbys can!

For the filling... combine the softened cream cheese, butter, vanilla and powdered sugar.
Oh, yes!

Preparation of the 15x10x1-inch jelly-roll pan.

Powdered sugar sprinkled on towel.

Adding the pumpkin to the egg and sugar mixture.

Stirring in the dry ingredients.

Pour batter into prepared pan

and spread evenly

Bake 13-15 minutes

Immediately invert onto towel.

Gently pull away the waxed paper.

Roll up in the towel.

Allow to cool.

Spread with the filling and re-roll.

It is a good as it looks!
Recipe courtesy of NESTLÉ® USA.

This easy pumpkin cake rolled around cream cheese filling is simply delicious.


Preparation time: 45 min Baking time: 13 min Cooling time: 30 min Chilling time: 1 hrs

Yield: 10 servings

Cake Ingredients:

Powdered sugar
cup all-purpose flour
teaspoon baking powder
teaspoon baking soda
teaspoon ground cinnamon
teaspoon ground cloves
teaspoon salt
LAND O LAKES® All-Natural Eggs
cup sugar
cup LIBBY'S 100% Pure Pumpkin
cup chopped walnuts, if desired

Filling Ingredients:
(8-ounce) package cream cheese, softened
cup sifted powdered sugar
tablespoons LAND O LAKES® Butter, softened
teaspoon vanilla

Powdered sugar, if desired

Heat oven to 375°F. Grease 15x10x1-inch jelly-roll pan; line with parchment or waxed paper. Grease and flour paper; set aside. Arrange clean thin, cotton kitchen towel on counter; sprinkle with powdered sugar.

Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Combine eggs and sugar in large bowl; beat until thickened. Add pumpkin; beat until well mixed. Stir in flour mixture. Spread batter evenly into prepared pan. Sprinkle with walnuts, if desired.

Bake for 13 to 15 minutes or until center springs back when lightly touched. Immediately loosen cake from edges of pan; invert onto prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack.

Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Re-roll cake. Wrap in plastic food wrap; refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired..

Recipe Tip
Be sure to put enough powdered sugar on the towel before rolling up cake so it will not stick.

Nutrition Facts (1 serving): Calories: 400, Fat: 24g, Cholesterol: 105mg, Sodium: 290mg, Carbohydrates: 41g, Dietary Fiber: 2g, Protein: 7g

There are affiliate links in this post. That means if you buy something from that link, I will earn a small commission, but it won’t cost you anything additional.


hip chick said...

Oh that looks delish. I have a recipe for a pumpkin roll that is made partly in the bread maker. I am going to try yours as well though. I know my husband really loves these kinds of things.

The Watts Family said...

Wow that looks fabulous. I have always wanted to make a roll but it looks so hard I may try this thought.~Thanks for sharing ~Blessings :D

Mildred said...

That looks so good. I've never been brave enough to try the recipe but have a girlfriend who makes it each Thanksgiving.

marie said...

That looks SO YUMMY! Your photos make it look relatively easy to make ~ I might just try it. Thanks for sharing!

Miss Jen said...

Ummm....... Mrs. H, this looks SCRUMPTIOUS!!!

Bethany said...

My husband loves this, but I have never had the guts to try it. I am today, though. His birthday is Monday, so this will be his birthday cake for the early birthday meal I am making him.

Mrs. White said...

This looks wonderful!!

Mrs. White in Vermont

Petra said...

Oh, these are so good. I will try this! Thank you!

Winnie said...

This roll looks sooooooooooooo GOOD !!
I've never tasted pumpkin roll and I so wish I could have a slice now

Kathy Olson said...

I've never made this, but you have convinced me to give it a try! Thanks for the step by step photos. That is super helpful! Happy Thanksgiving!


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