With a Grateful Prayer and a Thankful Heart: Simple Sunday Lunch

Sunday, March 1, 2009

Simple Sunday Lunch

Real Simple... add a bowl of soup and some chips and you're done.
Tuna Melt Patties
(Pampered Chef Recipe)
Servings: 4 @ about 400 calories apiece

2 cans (6 oz. each) water packed white tuna, drained
1/3 cup finely chopped celery
¼ cup green onions with tops, sliced
¼ cup bread crumbs
2 Tbs. Light Miracle Whip
2 Tbs. sweet pickle relish, drained
1 egg white
1 tsp. prepared mustard
4 English Muffins, split
4 slices (3/4 oz. each) American Cheese
4 lettuce leaves
1 tomato, sliced

Flake tuna and add celery, onion, Miracle Whip, relish, egg white and mustard. Mix well; add bread crumbs and mix well again. Divide into fourths and form each into round patties.

Lightly spray a non-stick pan or grill pan; Cook patties 3 minutes on each side, turning carefully to prevent splitting patties apart. Top each with a slice of cheese and allow to melt.

Toast English Muffins and top with tuna melt Patties, lettuce and tomato. Serve with assorted veggie sticks and Chips.


Mildred said...

Just the other night, Karen (sis) and I were discussng tuna patties. Now I'm really hungry!

~~Deby said...

oh this looks like our kind of recipe...
I suppose I could also use salmon too...mmmmm...just sounds so good right now.

Snippety Gibbet said...

Oh, that looks good!!!!!!!!! Though I dearly love a tuna melt sub, and will order it EVERY time, I really have never had anything else made with tun. This may be a first.

Bethany said...

These look delicious. I may try them soon.


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