With a Grateful Prayer and a Thankful Heart: Simple Sunday Lunch

Sunday, March 1, 2009

Simple Sunday Lunch

Real Simple... add a bowl of soup and some chips and you're done.
Tuna Melt Patties
(Pampered Chef Recipe)
Servings: 4 @ about 400 calories apiece

2 cans (6 oz. each) water packed white tuna, drained
1/3 cup finely chopped celery
¼ cup green onions with tops, sliced
¼ cup bread crumbs
2 Tbs. Light Miracle Whip
2 Tbs. sweet pickle relish, drained
1 egg white
1 tsp. prepared mustard
4 English Muffins, split
4 slices (3/4 oz. each) American Cheese
4 lettuce leaves
1 tomato, sliced

Flake tuna and add celery, onion, Miracle Whip, relish, egg white and mustard. Mix well; add bread crumbs and mix well again. Divide into fourths and form each into round patties.

Lightly spray a non-stick pan or grill pan; Cook patties 3 minutes on each side, turning carefully to prevent splitting patties apart. Top each with a slice of cheese and allow to melt.

Toast English Muffins and top with tuna melt Patties, lettuce and tomato. Serve with assorted veggie sticks and Chips.

4 comments:

Mildred said...

Just the other night, Karen (sis) and I were discussng tuna patties. Now I'm really hungry!

~~Deby said...

oh this looks like our kind of recipe...
I suppose I could also use salmon too...mmmmm...just sounds so good right now.
Deby

Snippety Gibbet said...

Oh, that looks good!!!!!!!!! Though I dearly love a tuna melt sub, and will order it EVERY time, I really have never had anything else made with tun. This may be a first.

Bethany said...

These look delicious. I may try them soon.

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