With a Grateful Prayer and a Thankful Heart: Scripture Cake Review

Wednesday, January 21, 2009

Scripture Cake Review

Well, here is my opinion of the Scripture Cake made from
the recipe I posted earlier:

The flavor of this cake was very good with a pleasing taste from the cinnamon and other spices. The raisins and figs were not overpowering as I thought they might. I was however, disappointed with the texture ~ a little too dry and crumbly. The Burnt Sugar syrup was the BEST! It made more than what I thought was needed to drizzle on the top, so I warmed the extra in the microwave to pour on each slice when serving. I think the syrup is what made the cake special.

This was a fun recipe to make and produced a very pretty cake, but I will search a bit more to find a moister version.


Mildred said...

Thanks for letting us know. I've been curious. Let us know if you see a way to make it less dry. This was a lot of fun today.

Lady Farmer said...

I never did make the cake! The recipe I found used figs and dates and I knew from previous "tasteing" that I didn't like them! Let us know if you try a version that you like, then I may be willing! This is kinda like when we were kids ~ "You go first!" hehe

La Donna Welter said...

Thank you for your "Get Well Wishes"! I am feeling so much better! : )


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