Friday, July 31, 2015

Dijon Thyme Yeast Buns from Bread Machine Dough


Deli sandwiches are extra special when served on soft yeast buns with a hint of Dijon and thyme in the background.  Made easy when your bread machine makes the dough.
Shape into balls when the machine cycle ends, cover and let rise then bake.

Wednesday, July 29, 2015

Frosted Pear Quick Bread with Toasted Coconut

Here is a yummy quick bread filled with fresh pears, a hint of ginger and topped with a thin frosting and toasted coconut. Baked in mini pans, these delicious little loaves are great for sharing or storing in freezer for quick thawing when needed. No need to peel the pears either.

Monday, July 27, 2015

Experimenting with Stevia

 This spring I found a stevia plant at the garden center and thought it would be an interesting addition to my herb garden. I have been experimenting with the leaves from the stevia plant to see how it would work as a sweetener.

Sunday, July 26, 2015

morning


Friday, July 24, 2015

Fried Zucchini

Did you grow up having fried zucchini during the summer? We did.  We often ate fried food back then. Fried zucchini is a great side but I could make it my complete dinner even though frying diminishes the health benefit of the zucchini.

I like to fry it so the breading on the outside is crispy and the zucchini on the inside retains a bite.  No soggy zucchini for me!

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