This spring I found a stevia plant at the garden center and thought it would be an interesting addition to my herb garden. I have been experimenting with the leaves from the stevia plant to see how it would work as a sweetener.
Did you grow up having fried zucchini during the summer? We did. We often ate fried food back then. Fried zucchini is a great side but I could make it my complete dinner even though frying diminishes the health benefit of the zucchini.
I like to fry it so the breading on the outside is crispy and the zucchini on the inside retains a bite. No soggy zucchini for me!