Monday, May 20, 2013

1913


100 years ago.

The average life expectancy in the United States was forty-seven.

Only 14 percent of the homes in the United States had a bathtub.

Only 8 percent of the homes had a telephone. A three minute call from Denver to New York City cost eleven dollars. Unbelievable expensive given that the average wage in the U.S. was twenty-two cents an hour. The average U.S. worker made between $200 and $400 per year.

There were only 8,000 cars in the US and only 144 miles of paved roads.

The maximum speed limit in most cities was ten mph.

The Eiffel Tower was taller than any building in the United States.

A competent accountant could expect to earn $2000 per year, a dentist $2500 per year, a veterinarian between $1500 and $4000 per year, and a mechanical engineer about $5000 per year.

More than 95 percent of all births in the United States took place at home.
Sugar cost four cents a pound.

Eggs were fourteen cents a dozen.

Coffee cost fifteen cents a pound.
The five leading causes of death in the U.S. were: 1. Pneumonia and influenza 2. Tuberculosis 3. Diarrhea 4. Heart disease 5. Stroke 

The American flag had 45 stars. Arizona, Oklahoma, New Mexico, Hawaii and Alaska hadn't been admitted to the Union yet.

Drive-by-shootings, in which teenage boys galloped down the street on horses and started randomly shooting at houses, carriages, or anything else that caught their fancy, were an ongoing problem in Denver and other cities in the West.

The population of Las Vegas, Nevada was thirty. The remote desert community was inhabited by only a handful of ranchers and their families.

Plutonium, insulin, and antibiotics hadn't been discovered yet. Scotch tape, crossword puzzles, canned beer, and iced tea hadn't been invented.

There was no Mother's Day or Father's Day.

One in ten U.S. adults couldn't read or write. Only 6 percent of all Americans had graduated from high school.

Coca-Cola contained cocaine instead of caffeine.

Punch card data processing had recently been developed, and early predecessors of the modern computer were used for the first time by the government to help compile the 1900 census. 
source

And, on May 20th, 100 years ago, John's Great-Aunt Kathryn was born.
Family and friends gathered together yesterday to celebrate her birthday.
(above photo from sister-in-law Carole, fb page)
 Aunt Kathryn was born before woman won the right to vote in 1920.
Penicillin was discovered in 1928 when she was just 15 years old.
 Kathryn and her husband (top left) were married in 1936
Surviving The Great Depression, WWI & WWII, life in the 30's and 40's was not easy but family was always close and caring.
 Kathryn (far right) with her parents at their 50th wedding anniversary, June 1950
 Aunt Kathryn and son, Peter
 Family and friends gathered to celebrate this special occasion.
 cousins
 Aunt Kathryn and John
 Aunt Kathryn with me and John
Peter and Aunt Kathryn
~working on 101~

Sunday, May 19, 2013

sweet humility

Do nothing out of selfish ambition or vain conceit.
Rather, in humility value others above yourselves 
Philippians 2:3

Therefore, as God's chosen people, holy and dearly loved, clothe yourselves with compassion, kindness, humility, gentleness and patience.
Colossians 3:12

All of you, clothe yourselves with humility toward one another, because, "God opposes the proud but shows favor to the humble." 
1 Peter 5:5

Thursday, May 16, 2013

Rainy Day Yard Work


Saturday was cloudy, drizzly, humid and messy.  But it didn't stop us from putting in a long and tiring day of yard work.
(edging berms, weeding, trimming branches, planting, debris removal, pond cleaning to name just a few)
Trying to catch up on all of those muscle and bone-wearying chores that come with yard care.
 window boxes filled by a sweaty, disheveled, camera-toting nut that had to change from early morning sweatshirt to sleeveless shirt as the day and hard work progressed.
 herb garden tidied
 companion and sentry scowled and barked each time I rounded a corner or vanished from sight
 flower container returned to front door after cleaning and disinfecting from brood of birds that took up residence for several weeks.
~ i will just say, nasty ~
Last spring, our township removed a large tree from the curb edge that had been in decline for several years.  In the fall, they took out most of the stump leaving a large mound of wood chips.
John used a hatchet to get more of the stump out and then leveled the surface.
Instead of planting grass seed, he bought sod and we got it down this week.

We also planted a few more raspberry and blackberry bushes.
still more work to be done...
mulch ordered for Saturday delivery. bushes and boxwood still need hedging.
but that was enough for one day.

i leave you with one last photo from someone who usually (successfully) does many things at one time...

(I did manage to bake a lovely batch of sweet rolls from this over-zealous dough)

All hard work brings a profit, but mere talk leads only to poverty
Proverbs 14:23

Wednesday, May 15, 2013

remembering daddy

October 31, 1921 ~ May 15, 2006

Monday, May 13, 2013

Crochet Baby Bib from Vintage Pattern

Using a vintage pattern from John's Aunt Marie, I crocheted this bib for little Chloe. 
 sweet baby girl



Aunt Marie crocheted these two little cotton bibs back in 1978 for our oldest daughter, Erin.
Last month, we took Keri and Cambrie with us to visit Aunt Marie who will be celebrating her 96th birthday in June. I brought my work-in-progress along to show her.
NOTES:
  • As you can see, my bib is much larger than the one Aunt Marie made.  I used TLC Cotton Plus (color: light rose) and F crochet hook, so the finished size of my bib is much larger than the original pattern bib (below).
  • Instead of a strap, I simply sewed on a button and made a loop as I crocheted the edging. (also see photos above on Chloe)



PRINT PATTERN
Crochet Bib
slightly adapted from vintage pattern from Coats & Clark
Materials:

Coats and Clark ONT Pearl Cotton*, Size 5, 2 balls of White and 1 ball of Lt. Blue

*Coats & Clark ONT Pearl Cotton is a registered trademark of the Coats & Clark Company

OR

J.&P. Coats Knit Cro-Sheen* - 1 ball each of White and Crystal Blue

*Knit-Cro-Sheen is a registered trademark of the Coats & Clark Co.

Steel Crochet Hook Size 7

A small pearl button.

1 Yd of Blue ribbon, 1/4" wide

Gauge: 10 dc equals 1 inch and 4 rows equals 1 inch

Starting at Neck with White, ch 56.

Row 1: Sc in 2nd ch from hook and in each ch across. ch 3, turn.

Row 2: Skip first sc, dc in next 9 sc, *ch 1, skip next 2 sc, in next sc make 2 dc, ch 2 and 2 dc (shell made); ch 1, skip next 2 sc, dc in next 10 sc. Repeat from * across. Ch 3, turn.

Row 3-6 : Skip first dc, *dc in each dc across to next ch 1 sp, dc in sp, ch 1, shell in sp of next shell (shell made over shell), ch 1, dc in ch 1 sp. Repeat from * across. Dc in top of turning chain. Break off at end of 6th row. Turn.

Row 7: Attach White to first dc following first shell on previous row, ch 3, dc in each dc across to next ch 1 sp, dc in sp, ch 1, shell over shell, ch 1, dc in next ch 1 sp, dc in each dc across to next ch 1 sp. Ch 3, turn. Work in pattern until 19 dc rows in all are completed. Break off.

Edging

Row 1: Attach White to top of turning chain at beginning of 6th row, sc in same place, (ch 2, skip next 2 dc, shell in next dc, ch 2, skip next 2 dc, sc in next sc) twice; ch 2, shell over shell, ch 2, sc in base of first st on 7th row, (ch 2, skip next row, shell in end st of next row, ch 2, skip next row, sc in end st of next row) 3 times; ch 2, skip next row, in end st of next row make (2 dc, ch 2) twice and 2 dc; (ch 2, skip next 2 dc, sc in next dc, ch 2, skip next 2 dc, shell in next dc) 5 times; ch 2, sc in first dc of next shell, ch 2, shell over same shell, ch 2, skip next dc of same shell, sc in next dc, ch 2, shell in next dc, ch 2, skip next 2 dc, sc in next dc. Complete row as for other side. Break off. Attach Blue to first sc on previous row, sc closely around entire Bib. Break off.

Strap

Starting at center with White, ch 44.

Row 1: Dc in 4th ch from hook and in each ch across, ch 6 for buttonhole, working along opposite side of starting chain, make dc in each ch across. Break off.

Row 2: Attach Blue to first st of previous row, sc in same place, sc in each dc across, 7 sc in ch 6 sp, sc in each remaining dc across to end of row. Break off.

Sew strap in place. Sew button to other side to correspond. Cut 2 pieces of ribbon 4 inches long and lace through sps at each side of bib. Sew ends in place. Lace remaining ribbon through spaces at center and tie into a bow at top.
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Sunday, May 12, 2013

Time with Daughter No 3.

Jamie picked me up and took me to dinner Mother's Day night
With her six children and one on the way, we seldom have uninterrupted conversations 

we ate too much
she told me I have an addiction to sugar/sweets (I think she's right)
she gave me a chocolate candy bar that I ate on the spot
we talked till the restaurant was nearly empty
i loved every minute spending time with her

thank you, jamie!

for all of my children...

“I'll love you forever,
I'll like you for always, 
As long as I'm living, 
my baby you'll be.”
Robert N. Munsch, Love You Forever

they call me mom

my blessings...
Erin Lee ~ Jill Arlene ~ Jamie Lorraine ~ Abbey Diane
~ ~ 
The Lord bless you
and keep you;
the Lord make his face shine on you
and be gracious to you;
the Lord turn his face toward you
and give you peace.
Numbers 6:24-26

If you have a mom, there is nowhere you are likely to go where a prayer has not already been.
Robert Brault

Friday, May 10, 2013

Raspberry Swirl Rolls

Oh yes, these pretty, raspberry filled sweet rolls taste as good as they look!
And, the recipe makes 16 nice-size rolls.
They tasted just as good the next day too.
Usually I make my dough in a bread machine but followed the recipe instructions using my mixer with the dough hook.  (next time I will try it in the bread maker for comparison)

A batch of these would be a very lovely start for Mother's Day.
I haven't tried it yet, but the recipe says you can make them ahead by preparing the recipe through the second rise, then cover the rolls, refrigerate overnight and then return to room temperature before baking.
~sweet~
Raspberry Swirl Rolls
recipe source Food.com 

PRINT RECIPE
DOUGH
1 cup milk
2/3 cup sugar
1 1/2 tablespoons active dry yeast
1 stick unsalted butter, softened
2 large eggs
1 teaspoon finely grated lemon zest
1/2 teaspoon fine sea salt (I used Kosher)
4 1/4 cups all-purpose flour, (I needed an additional 1/4 cup)

FILLING
One 10-ounce package Frozen raspberries, not thawed
1/4 cup plus 2 tablespoons sugar
1 teaspoon cornstarch

GLAZE
3/4 cup confectioners' sugar

3 tablespoons unsalted butter, melted
1 1/2 tablespoons heavy cream


In a small saucepan, warm the milk over moderately low heat until it's 95°. Pour the warm milk into the bowl of a standing electric mixer fitted with the dough hook and stir in the sugar and yeast. Let stand until the yeast is foamy, about 5 minutes. Add the softened butter, eggs, grated lemon zest and sea salt. Add the flour and beat at medium speed until a soft dough forms, about 3 minutes. Increase the speed to medium-high and beat until the dough is soft and supple, about 10 minutes longer.

Scrape the dough out onto a lightly floured surface and knead it with your hands 2 or 3 times. Form the dough into a ball and transfer it to a lightly buttered bowl. Cover the dough with plastic wrap and let stand in a warm place until doubled in bulk, 1 to 2 hours.

Line the bottom of a 9-by-13-inch baking pan with parchment paper, allowing the paper to extend up the short sides. Butter the paper and sides of the pan. Turn the dough out onto a lightly floured work surface and, using a rolling pin, roll it into a 10-by-24-inch rectangle.

In a medium bowl, toss the frozen raspberries with the sugar and cornstarch. Spread the raspberry filling evenly over the dough. Tightly roll up the dough to form a 24-inch-long log. Working quickly, cut the log into quarters. Cut each quarter into 4 slices and arrange them in the baking pan,
cut sides up. Scrape any berries and juice from the work surface into the baking pan between the rolls. Cover the rolls and let them rise in a warm place until they are puffy and have filled the baking pan, about 2 hours.

Preheat the oven to 425°. (I baked at 400 degrees) Bake the rolls for about 25 minutes, until they are golden and the berries are bubbling. Transfer the pan to a rack to cool for 30 minutes.

In a small bowl, whisk the confectioners' sugar with the butter and heavy cream until the glaze is thick and spreadable.

Invert the rolls onto the rack and peel off the parchment paper. Invert the rolls onto a platter. Dollop glaze over each roll and spread with an offset spatula. Serve warm or at room temperature.

Wednesday, May 8, 2013

Preserving Spring ~ Hammered Flower Art

It really warms a heart when your little granddaughter hands you a single yellow dandelion with the sweetest, cheesiest smile on her face. 
Then big sister offers a fistful of grape hyacinths plucked from beneath the trampoline.

I knew just what I would do to preserve these springtime gifts.
Recently I saw a post by Elise @Grow Creative, making art work by pressing the dye from flowers onto paper.
I had to do more than press so I pulled out my ancient hammer and made a lot of noise! 
I used heavy weight water color paper.  Since the sheets were large, I cut several to 5-inch x 7-inch. It is easy to get carried away and make lots 

I also gathered blossoms from the only flowers blooming in my yard ~ that included 1 pansy and primrose blossoms in purple, yellow and white .  I cut some grass blades and even some chives from the herb garden

After arranging the flowers, face down, onto the paper, I covered them with plain computer paper.

Holding the paper with one hand, I pressed and rubbed over the flowers with my fingers and thumb, carefully lifting the computer paper to check the transfer of color. The grape hyacinths squished easily but the other flowers had to be pounded with the hammer to get significant color from them.

I got very faint impressions from the green grass, but the chives produced a bright green leaf.

When all the pressing and hammering was done and the computer paper discarded, there were remnants of flower that needed to be lifted away.  After allowing to dry a little, I carefully removed any left-over flower parts.

Tuesday, May 7, 2013

Chicken Wrap with Sweetened Chili Sauce

How does easy, delicious and healthy sound when preparing a lunchtime or lighter evening meal?
I recently tried a new wrap at our local McDonald's because I had a coupon. I really enjoyed it!

A few days later with some left over roasted chicken in the fridge, I remembered the wrap and thought how easy it would be to duplicate it.  A tasty sauce and the crisp cucumber were what stood out in my mind the highlight of each bite.

I found many sauce recipes and settled on a clone recipe from Todd's Original Recipe
Chicken Wrap with Sweetened Chili Sauce

cooked (grilled, roasted, rotisserie) cut into bite size pieces
large flour tortillas
Spring Mix fresh baby lettuces
Cucumber, chopped large pieces
Sweetened Chili Sauce (recipe below) 
  • Warm wraps (I do this in the microwave)
  • Spread lettuces down center of each wrap; top with chicken and cucumber pieces.
  • Drizzle with Sweetened Chili Sauce
  • Fold up bottom of wrap; then fold in one side of wrap to center; tightly roll up wrap and secure with toothpick
Sweetened Chili Sauce
slightly adapted from Todd's Original Recipe

2 tablespoons plus 2 teaspoons white vinegar
2 tablespoons cold water
2 teaspoons cornstarch
1/4 cup light corn syrup
6 tablespoons granulated sugar (I substituted half of the sugar with Splenda)
6 teaspoons chili sauce (recipe recommends sambal olek; I used what was on my pantry shelf)
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 tsp black pepper
pinch ground cayenne pepper (I omitted)

Combine vinegar and water in a small sauce pan; whisk in cornstarch.

Add the remaining ingredients and heat, stirring often until mixture comes to a full boil, cook for 1 minute. Remove from heat and cool.

Sauce will thicken as it cools.
Makes about 1/2 cup or 8 Tbs.

Recipe Notes:
I halved the recipe making about 4 Tbs and still had more than ample amount for three large wraps.

Sunday, May 5, 2013

Wednesday, May 1, 2013

Zucchini Bars with Spice Frosting

Do you like gingerbread?  Well, even though there is no ginger in this recipe, these zucchini bars taste just like gingerbread.  Perhaps it is the cloves that impart such a pleasant flavor.
A thin coating of frosting, lightly spiced with a small amount of ground cloves, make for a very nice bar.
Not sure about the servings ~ I sure don't get 24 pieces from a  9- or 8-inch square pan ;)

If you are looking for something other than a bread or muffing recipe for zucchini, you might want to try...
Zucchini Bars
source: Betty Crocker's Best of Baking 
PRINT RECIPE

2 dozen bars
2/3 cup packed brown sugar
1/4 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg
1 cup Gold Medal® all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup shredded zucchini, drained
1/2 cup chopped nuts

Spice Frosting
3/4 cup powdered sugar
1 tablespoon butter or margarine, softened
1/8 teaspoon ground cloves
3 to 4 teaspoons milk

Heat oven to 350°F. Grease bottom and sides of 9- or 8-inch square pan. In large bowl, mix brown sugar, butter, vanilla and egg. Stir in flour, baking soda, cinnamon and 1/2 teaspoon cloves. Stir in zucchini and nuts. Spread in pan.

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over bars. For bars, cut into 6 rows by 4 rows.
Makes 24 bars

Variation
Turn these fall favorites into Christmas bars! Sprinkle with red and green decorator sugar, and add 1/2 cup chopped dried cranberries to the recipe.
Nutrition Information:
1 Serving (1 Bar) Calories 95

Sunday, April 28, 2013

Joyful

photo taken at Popes' Garden Center

Thursday, April 25, 2013

Where Have You Been

we've been to Lenape Lake in Mays Landing where PopPop John
played as a boy while visiting his aunt and uncle
who can resist climbing an old wooden fence
showing the girls where he used to canoe with his brother and where we took their mom and aunts to ice-skate in the winter

the next day we stopped by our favorite Popes' Gardens center and while it was still too cold for the annuals we wanted, we had fun visiting the alpacas, turkeys, pheasants and many other animals
and, or course, Rosie the goat
joining The Tablescaper for her new Oh the PLACES I've been !

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