Thursday, February 11, 2016

Brioche (Rich White Bread)

Brioche is a pastry of French origin, an enriched bread whose high egg and butter content give it a rich and tender crumb. It is light, slightly puffy and has a golden crust. It slices well, is delicious for sandwiches and best of all, the dough is made in a bread maker!

Monday, February 8, 2016

Tequila Rose Strawberry Cream Frosting

Pretty in pink Valentine dessert is a snap to make.  Bake up a batch of brownies or cupcakes, pipe on the frosting; sprinkle with jimmies then share with the love of your life!

Friday, February 5, 2016

French Toast

Oh, my. Look at those thick slices of French Toast dusted with confectioners' sugar and served with maple syrup and fruit. Made with day-old, No-Knead Bread and so delicious. It's like eating dessert for breakfast!

Thursday, February 4, 2016

No-Knead Artisan Bread

Having dinner recently at my son-in-laws, he was excited to share a wonderful bread he made following a recipe he searched for requiring little kneading and easy preparation. It inspired me to look further into these no-knead bread loaves made hugely popular for their crusty exterior and wonderful crumb texture.

Tuesday, February 2, 2016

Birthday time

 My sweetheart just had a birthday and I made him a
cake to celebrate.
A dark chocolaty cake with peanut butter frosting, ganache drizzled on top and down the sides then sprinkled with chopped snickers bars.


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